So, do you remember my ‘getting creative at the dollar store” post? Well those bad boys have been sitting around the house with no purpose. but today, as I was going to chuck ‘em….I fell in love with them!
Cute, huh? ![]()
Faith Works in all aspects of life and with a little bit of FAITH you can make beautiful WORKS
So, do you remember my ‘getting creative at the dollar store” post? Well those bad boys have been sitting around the house with no purpose. but today, as I was going to chuck ‘em….I fell in love with them!
Cute, huh? ![]()
I don’t know about you, but my spice cabinet always seems to get messy fast.
Well I finally decided to do something about it! I bought these 4oz spice jars from Crate and Barrel. Then I used my silhouette to create 4” circles and printed them out onto colored vinyl (color coded according to spice…I know, I’m anal)
I labeled them and voila! Drab to Fab!
And it even made room for me to use this old cabinet for other uses!
Happy organizing!
My mom asked me and my son Lucas to make the Thanksgiving favors this year. When I went into Michaels, I was totally disheartened to see that right after Halloween they skip over Thanksgiving and go straight to Christmas!! How sad is that?!?! So I had to be creative and come up with a favor on my own…no kits for kiddies. I bought fall colored jingle bells, small foam leaves (which I cut down to be that funny thing that hangs from the turkey’s mouth), googly eyes, wooden hearts, and fall colored feathers. Lucas painted the hearts brown for the turkey’s feet and with a little hot glue these guys came out kinda cute! I also added a magnet onto the back so they could be used on the frig.
**Note: In turning the jingle bell so that the part you would put the string is the face, it makes the turkey’s nose!!
I made a pumpkin cake and apple shaped cupcakes for my daughter’s 1st birthday.
For the pumpkin cake, I made two separate Bundt cakes using yellow cake mix and put a few drops of red food coloring into the mix to make it orange. Once cooled, I cut the bottoms of each so
they would sit flat together and iced them. For the leaves, I went outside and plucked FRESH leaves from the trees. I melted green chocolate (Michaels) and literally painted the veiny side of the leaf. I stuck them in the freezer for about a minute and
then took them out and peeled the leaves off of the hardened chocolate. The veins were imprinted into the chocolate! Too cool. I took green tube icing and free styled the “vines”. The stem is an upside down ice cream cone! The finished Product:
The “apple” cupcakes I made out of red velvet cake…iced them with red icing; topped them with red sprinkles; added a tootsie roll and some painted leaves :) and voila!
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